The galette! A wonderfully rustic French favourite, filled here with the simple delights of potatoes, pine nuts and a mix of olives. You can enjoy the galette both hot and cold. Which means it’s ideal for a midweek meal, with leftovers to tuck into for lunch the...
An easy to make tart, perfect for your sweet-heart! Fragata Pimiento Piquillo Peppers and a selection of your favourite Fragata olives top this puff-pastry tart, filling it with colour and flavour. To get your perfect heart shaped pastry, don’t forget to cut a heart...
Take your salads to the next level. This healthy recipe includes courgette, aubergine, feta cheese and walnuts, topped off with some delicious Fragata stoneless marinated olives. This is the kind of salad you can easily enjoy on its own, perhaps served with a side of...
The best things are even better shared, and it’s certainly true for this Fragata olive sharing platter. Serve roasted veggies, homemade hummus and olives and let everyone dig in, for a seriously tasty meal. Once you’ve chosen all your elements, it’s time to pick the...
When you think of Mediterranean dishes, pasta has to be high up on the list. There are so many varieties to try, and it accompanies so many flavours perfectly. Like here, where seafood aromas of king prawns meet the heat of chilli and intense flavours of garlic,...
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