Fragata Stoneless Olives


  • 1 pack Fragata Garlic & Herb Olives
  • 200g cherry Tomatoes

  • 2 large garlic cloves
  • 2 Servings of your favourite pasta

  • Large Handful Pomegranate seeds
  • Fresh Basil for garnish

  • Sea Salt and pepper
  • Chilli Flakes

  • 1/2 red onion 120g king prawns
  • 1 Tbsp Olive Oil


  1. Finely dice the onion and garlic cloves and add these into a frying pan with a light brushing of olive oil.

  2. Cook until fragrant, then add in the tomatoes and heat to medium.
  3. Cook the pasta according to the instructions on the packet.

  4. Once the tomatoes have started to burst, add in the king prawns, olives, a good pinch of chilli flakes and season to taste with sea salt and pepper.

  5. Once the pasta is cooked, drain most of the water, reserving a little behind to help create the sauce.

  6. Stir the pasta through the sauce along with the olive oil, fresh basil and a handful of pomegranate seeds.

  7. Adjust any seasonings to taste and serve topped with extra pomegranate seeds and more fresh basil.