Olive-Loaded Dipping Oil

A simple to make yet deliciously rich extra virgin olive oil loaded with balsamic, citrus, garlic, herbs and olives. Perfect for a starter or appetiser and made for sharing with warm crusty bread.

Prep time 5 minutes

Cook Time 0 minutes

Difficulty Easy

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Ingredients

6-8tbsp extra virgin olive oil

1 tbsp balsamic vinegar

Zest of 1/2 orange

1 garlic clove, finely grated

1 small tomato, finely chopped

2 tbsp parsley, finely chopped

80g Fragata green olives, sliced

Sea salt and black pepper

Warm crusty bread, to serve

Method

In a shallow serving bowl, combine the olive oil and balsamic vinegar.

Stir in the orange zest, grated garlic, chopped tomato, parsley and sliced olives.

Season with sea salt and black pepper to taste

Serve straight away with plenty of warm crusty bread for dipping.

Key Ingredients

Spanish Green Olives – 335g

Recipe by

@JessHallCooks

Olive-Loaded Dipping Oil

Ingredients

Method

Key Ingredients

Spanish Green Olives – 335g

Recipe by

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