Creamy Pepper Pasta with Olive & Walnut Pangrattato

1.

Cook the pasta until al dente and reserve some of the pasta water to add to the creamy pepper sauce.

2.

To make the sauce, add all of the ingredients into a blender or food processor and blend until smooth.

3.

To make the Pangrattato: Toast the breadcrumbs in a pan with olive oil until golden and crisp.

4.

Add the chopped walnuts, olives and chilli flakes.

5.

To serve: Warm the sauce through in a large pan with a splash of the reserved pasta water. nd add the cook pasta, toss well

6.

Add the cook pasta, toss well until glossy and coating every ribbon.

7.

Top with the crispy Pangrattato, drizzle with chilli oil and a little parsley.