Baby baked potatoes with olives, capers and tomatoes

Fragata Marinated OlivesFragata Stoneless Olives

Easy weeknight dinner options, look no further. The perfect side dish when you're in a hurry, baby potatoes are so quick and easy to prepare. You need only to cut them in half and throw them in the pan as the skin tastes delicious. Simply throw in some Fragata olives and capers with garlic and cherry tomatoes then season with salt. Make sure you drizzle over some olive oil so the potatoes get nice and crispy. Finally, serve with fresh herbs!


  • 750g new potatoes
  • 5 garlic cloves
  • 200g cherry tomatoes
  • 1 x 120g pack Fragata marinated stoneless olives with olive oil and sea salt
  • 2 Tbsp Fragata Capote capers
  • Olive oil
  • Fresh parsley


  1. Chop the potatoes in half and parboil them. Put the potatoes in a tray and add peeled garlic, tomatoes, Fragata Marinated Stoneless Olives, Fragata Capote Capers, olive oil and salt. Roast at 200 degrees celcius for 20 minutes. Serve with fresh parsley sprinkled over the top!