Beetroot And Olive Bruschetta

Bruschetta is brilliantly versatile (just like our olives). It makes an ideal everyday snack or can be dressed to impress as a dinner party starter. After all, it’s a classic Italian antipasti – which are traditionally served as a starter at formal Italian meals.

Of course, the crisp toasted bread is crucial in adding an extra textural dimension to this dish. Sourdough, with its distinctive taste and texture, works beautifully. Be confident in the flavours you love and let the sunshine taste shine through.