You don’t have to go to the Mediterranean to get warmed up. Fragata brings the Mediterranean to you - and these delicious warm olives bring you some gentle heat too. They’re the perfect winter break. If you always think of olives as a cold snack, it’s time to think again. Whip up this warming winter olives bowl and you’ll get the ultimate comfort on colder, darker days. Warming up the olives really elevates the flavour and creates a new taste sensation with old favourites. It’s also packed full of flavour from the herbs and spices. What’s not to love?! Using a variety of olives is always a quick way to add more interest on your plate. (If you only usually use one variety, why not try adding another alongside it?) This recipe uses Fragata Olives with sea salt, Fragata Olives filled with Piquillo pepper, and Fragata Olives filled with Chorizo. Each is matched with different herbs to provide the perfect complimentary flavours. If you want something vegetarian, leave the Chorizo filled olives out. However, you might want to add a little extra chilli to compensate for the spice. Wonderfully quick to prepare, this makes a brilliant snack on a dark winter’s night. Serve it with your favourite cheese and crackers - it could even make a light evening meal. If you’re having drinks parties or friends over, this can also be a simple yet impressive addition that is full of amazing flavours too.