Jun 8, 2026
A simple to make yet deliciously rich extra virgin olive oil loaded with balsamic, citrus, garlic, herbs and olives. Perfect for a starter or appetiser and made for sharing with warm crusty bread.
Oct 8, 2020
Creating your own marinades is such a simple way to add an extra dimension to your olives. It’s something you’ll find happening in many Mediterranean kitchens, and this easy recipe is a brilliant, and tasty example. Using pomegranate molasses (or balsamic vinegar)...
Aug 28, 2018
Zest up your olive experience with this wonderful zingy marinade, comprised of orange, lemon, lime, garlic and thyme.
Aug 28, 2018
Pickled to perfection, these olives take a week to prepare, but they’re worth the wait for their delicious flavour!
Aug 28, 2018
Mouthwatering Fragata Hojiblanca Olives are flavoured with rosemary and mixed with Fragata peppers for a sensational tasting batch of olives. Perfect for snacking and serving.
Recent Comments