Creating your own marinades is such a simple way to add an extra dimension to your olives. It’s something you’ll find happening in many Mediterranean kitchens, and this easy recipe is a brilliant, and tasty example. Using pomegranate molasses (or balsamic vinegar)...
Mouthwatering Fragata Hojiblanca Olives are flavoured with rosemary and mixed with Fragata peppers for a sensational tasting batch of olives. Perfect for snacking and serving.
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