Chorizo and Tomato Marinated Olives

Fragata OlivesFragata Stoneless Olives

Fresh, juicy tomatoes make the perfect match for Fragata Stoneless Manzanilla Olives filled with chorizo, alongside flavours of white wine, rosemary and thyme. We can guarantee this jar won’t be left in the fridge for long!


  • 150g Fragata Stoneless Manzanilla Olives filled with chorizo
  • 1/2 red onion sliced
  • 12 cherry tomatoes halved
  • lemon peel slivers from 1 lemon
  • 1 tbsp fresh rosemary chopped
  • 2 tbsp fresh thyme chopped
  • 100ml extra virgin olive oil
  • 25ml white wine vinegar


  1. In a bowl, mix all the ingredients together and pour over the vinegar and oil.
  2. Transfer to an airtight glass jar and store in the fridge until needed.
  3. Eat and enjoy!