Marinated olives feta tomato capers onion recipe

Fragata black olives marinated with feta cheese, red onion, capers and cherry tomatoes

In almost every Mediterranean kitchen, olives are marinated to create delicious snacks that pair your favourite olives with your favourite flavours. Simply make one large batch and you can keep marinated olives in the fridge for up to two weeks (although they won’t necessarily last that long!)

Serves 4

Prep time 10 minutes

Cook Time 0 minutes

Difficulty Easy

Home » Recipes » Marinated Olives » Fragata black olives marinated with feta cheese, red onion, capers and cherry tomatoes

Ingredients

1 pack Fragata Marinated Stoneless Olives with Olive Oil and Sea Salt

10 cherry tomatoes (halved)

50 g feta cheese

½ red onion (thinly chopped)

1 tbsp Fragata capers Capote (rinsed)

50 ml good quality extra virgin olive oil

Method

1.

Put olives, capers, cherry tomatoes and onion in a bowl and mix well

2.

Crumble the feta cheese on top and mix again

3.

Pour over the oil, stir and refrigerate

4.

Serve with toasted bread

5.

You can serve these up with tapas or on a mezze-style platter, or simply enjoy them on their own.

Key Ingredients

Capers Capote Jar

Capotes Capers

Stoneless Olives with Olive Oil & Sea Salt Pouch 120g

Olive Oil & Sea Salt – 120g

Recipe by

My Foodie Days

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