Fragata black olives marinated with feta cheese, red onion, capers and cherry tomatoes

Fragata Marinated Olives


  • 1 pack Fragata Marinated Stoneless Olives with Olive Oil and Sea Salt
  • 10 cherry tomatoes (halved)
  • 50 g feta cheese
  • ½ red onion (thinly chopped)
  • 1 tbsp Fragata capers Capote (rinsed)
  • 50 ml good quality extra virgin olive oil


  1. Put olives, capers, cherry tomatoes and onion in a bowl and mix well
  2. Crumble the feta cheese on top and mix again
  3. Pour over the oil, stir and refrigerate
  4. Serve with toasted bread