Our Fragata Black Olives Marinated with Olive Oil and Sea Salt make a wonderful snack. Even more so with added cherry tomatoes, capers and onions.
Serve with warm toasted bread.
Ingredients
- 1 pack Fragata Marinated Stoneless Olives with Olive Oil and Sea Salt
- 10 cherry tomatoes (halved)
- 50 g feta cheese
- ½ red onion (thinly chopped)
- 1 tbsp Fragata capers Capote (rinsed)
- 50 ml good quality extra virgin olive oil
Method
- Put olives, capers, cherry tomatoes and onion in a bowl and mix well
- Crumble the feta cheese on top and mix again
- Pour over the oil, stir and refrigerate
- Serve with toasted bread
Recipe by My Foodie Days