Manzanilla Garlic Olive Tapenade

Fragata Filled OlivesFragata Olivesstoneless manzanilla olives

Olive tapenades are delicious as a dip or bruschetta topping. A simple but impressive recipe that can be made in 15 minutes. These Fragata Manzanilla olives filled with garlic add so much extra flavour to a classic tapenade recipe. Try experimenting with our other varieties for different flavour combinations.


  • 1 tin of Fragata Manzanilla olives filled with garlic
  • 2 anchovies
  • 1 tbsp lemon juice
  • 1 tbsp chopped flat leaf parsley
  • 1 tbsp Fragata capers
  • Black Pepper to taste
  • 4 tbsp Extra virgin Olive oil
  • Toasted pine nuts for topping – optional


  1. Place all ingredients in a food processor and pulse to a slightly chunky but combined paste.
  2. Great served on toasted griddled slices of baguette or ciabatta topped with pine nuts.