Super Green Olive Pasta with Fragata Chorizo Olives

Fragata Filled OlivesFragata Olives

Packed full of green goodness, this quick Fragata olive pasta is flavoured with garlic and feta and topped off with Fragata stuffed chorizo olives.


  • 120g pasta of choice
  • Tbsp olive oil
  • 1 clove garlic
  • 1 courgette
  • Large Handful baby spinach
  • 100g Fragata Olives with Chorizo
  • 40g feta cheese
  • Salt and pepper to taste
  • Chilli flakes – optional


  1. Cook the pasta according to the instructions on the packet.
  2. Heat the olive oil in a frying pan over medium heat and crush in the garlic clove. Cook until fragrant.
  3. Slice the courgette and add this to the pan and cook until nice and soft.
  4. Slice the olives into halves and add these into the pan also.
  5. Once the pasta is cooked, drain the water, reserving a little for the sauce and transfer this into the pan with the veggies.
  6. Stir through the spinach and allow to wilt, then crumble over the feta and mix everything together.
  7. Season to taste with salt, pepper and chilli flakes.
  8. You can add a little of the leftover pasta water here if needed.
  9. Serve and garnish as you desire!