When you think of Mediterranean dishes, pasta has to be high up on the list. There are so many varieties to try, and it accompanies so many flavours perfectly. Like here, where seafood aromas of king prawns meet the heat of chilli and intense flavours of garlic,...
It took a while for Shakshuka to make its mark in the UK. But now it’s arrived with a bang. Popular in Israel, other parts of the Middle East and also North Africa, it’s a brilliantly versatile dish – and it tastes delicious with olives. Shakshuka can be...
This dazzling olive platter centrepiece is perfect for any celebration, with plenty of delights for every guest to enjoy. Olives are the star of the show. There’s a generous selection of Fragata olives, filled with a variety of flavours and marinated with herbs and...
For a hearty salad you can’t beat the irresistible flavours found here. It brings together quinoa, kale, cabbage, brussel sprouts and Fragata Hojiblanca Olives, with sweet pomegranate, cranberries and a garlic tahini dressing. This is salad, and then some. It’s a...
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