Dec 3, 2020
This delicious salmon mousse snowman is guaranteed to bring some Christmas cheer to your buffet table. One of the most important parts of this fun snowman is allowing enough time for the mousse to firm up. (No one wants a melting snowman!) It needs at least four...
Oct 30, 2020
Serve your Halloween guests a super spooky treat that’s frightfully tasty too! These delicious deviled eggs are made with beetroot hummus and Fragata Black Hojiblanca Olives. Not only do these designs look the part, but they’re packed with incredible flavour too....
Aug 28, 2018
Pickled to perfection, these olives take a week to prepare, but they’re worth the wait for their delicious flavour!
Aug 28, 2018
Fragata Hojiblanca Black Olives are brought to life when marinated in a jar with Fragata Hot Peppers Guindillas, garlic, orange peel, thyme and olive oil.
Aug 21, 2018
Manchego cheese, garlic, chillies, and rosemary set the stage for Fragata Stoneless Hojiblanca Black Olives in this scrumptious Spanish style marinated olives jar.
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